Zotter

Labooko - Nicaragua 50%

Gourmet Milk Chocolate
Regular price $8.00 USD
Sale price $8.00 USD Regular price
Sold out

As per the assessment by chocolate connoisseur Georg Bernardini, who meticulously evaluated 2,700 chocolate products from 271 different companies spanning 38 countries for his book titled 'The Chocolate Standard' (Der Schokoladentester), the title of 'The Best Milk Chocolate in the World' goes to Zotter Nicaragua 50% milk chocolate.


Contains dairy, Gluten-free

As per the assessment by chocolate connoisseur Georg Bernardini, who meticulously evaluated 2,700 chocolate products from 271 different companies spanning 38 countries for his book titled 'The Chocolate Standard' (Der Schokoladentester), the title of 'The Best Milk Chocolate in the World' goes to Zotter Nicaragua 50% milk chocolate. Bernardini's accolade is rooted in the exceptional balance of flavors found in this chocolate. It neither veers excessively sweet nor overly bitter, instead offering a delightful melting sensation. This chocolate exhibits a creamy milkiness while maintaining a profoundly chocolaty essence, enriched by a robust cocoa undertone that distinctly captures the essence of Nicaraguan cocoa. It is, without a doubt, a masterpiece."

"From the eruption of lava-spewing volcanoes to the allure of remote, pristine beaches, Nicaragua's natural landscapes rival some of the planet's most captivating wonders. However, the nation's tranquility was disrupted by a series of confrontations between anti-government protesters and President Daniel Ortega's supporters in the spring of 2018, resulting in the tragic loss of 325 Nicaraguan lives and casting a shadow of uncertainty over the entire country. The cultivation of high-quality cocoa directly impacts the well-being of numerous families who depend on it for their livelihoods. The chocolate bar hailed as the world's finest milk chocolate is a direct contributor to the advancement of Nicaragua's fine cocoa industry."

"Scented with notes reminiscent of cream, milk, and velvety chocolate pudding, this exquisite creation entices the senses."

"Tasting this remarkable chocolate reveals a symphony of flavors – a warm embrace of milk-infused hot chocolate, a gentle sweetness reminiscent of creamy indulgence, nuanced by traces of cocoa, chocolate toffee, caramel, and the comforting essence of buttery biscuits. Subtle hints of raisin dance on the palate, culminating in a crescendo of chocolate pudding harmoniously mingled with cream in the finish

raw cane sugar°*, cocoa mass°*, cocoa butter°*, FULL CREAM MILK POWDER°, vanilla powder°, salt

*fair traded, fair trade content in total: 81%

°from controlled organic cultivation

Full cream milk powder from Bio vom Berg, organic farmers from Tyrol.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)