Story

A dark origin chocolate with pure flowery Arriba cocoa from Ecuador and a cocoa content of 75%. Arriba is unique and an ecological stroke of luck, which only flourishes in Ecuador. Nowhere else in the world has Forastero developed such a distinct aroma, which puts it on the same level as the famous Criollo cocoa from Middle America.

It grows in the famous cocoa region of Los Rios, which is streaked by countless rivers. The cocoa harvest used to be taken downriver to Guayaquil. And if someone wanted to know where this excellent cocoa came from, the answer was: Arriba! - which simply means "from up there" in Spanish and was repeated so many times that it asserted itself as a quality description.

Arriba premium cocoa from Ecuador is conched for a short time only to retain the characteristically flowery aroma bouquet.

Features

Conching time: 20 hours

Ingredients 

cocoa mass ecuador°, raw cane sugar°, cocoa butter°, salt 
Cocoa (cocoa mass and cocoa butter): 75% minimum

Traded in compliance with Fairtrade standards: cocoa mass°, raw cane sugar°, cocoa butter° 

Weight: 70 g

Maker Description

Zotter has reinvented chocolate with their giant bonbons -- the hand-scooped chocolates which are the hallmark of the chocolate company. Featuring addictive and sometimes adventurous flavor combinations, these chocolates are layers of miracles artfully made; by hand. Sleeved by funky graphic art created by a dear friend, Zotter’s chocolates are not only downright delicious, but also giftable. The company’s focal point is on variety, quality, and innovation with a strong infusion of creativity, sustainability, 100% organic and fair trade quality with physical traceability. Have some guilt-free indulgence.