Labooko - Milk Chocolate - Dominican Republic 40%

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A sweet milk chocolate created with a mild Hispaniola cocoa from Yacao in the Dominican Republic. This island is an El Dorado for organic cocoa, and the best beans are selected especially for this single origin chocolate with a 40% cocoa content. Sweet with a delicious Caribbean flavour.


    Fragrance notes: sweet condensed milk, mild notes of cocoa
    Taste notes: milky-sweet, toffee bonbons, slight liquorice accent, sweet finish with a hint of salt
    2 x 35 g bars 
    Shelf life: minimum 5 months from the shipping date


    raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, cocoa mass°*, SKIMMED MILK POWDER°, emulsifier: SOY LECITHIN°, vanilla powder°, salt
    Single origin chocolate with cocoa beans from Dominican Republic.
    Cocoa (cocoa mass and cocoa butter): 40% minimum

    *fair traded, fair trade content in total: 82%
    °from controlled organic cultivation
    Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.

    May contain traces of all types of nuts, peanuts and sesame.

    Maker Description

    Zotter has reinvented chocolate with their giant bonbons -- the hand-scooped chocolates which are the hallmark of the chocolate company. Featuring addictive and sometimes adventurous flavor combinations, these chocolates are layers of miracles artfully made; by hand. Sleeved by funky graphic art created by a dear friend, Zotter’s chocolates are not only downright delicious, but also giftable. The company’s focal point is on variety, quality, and innovation with a strong infusion of creativity, sustainability, 100% organic and fair trade quality with physical traceability. Have some guilt-free indulgence.