Labooko - Milk Chocolate - Nicaragua 60%

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Around 60% cocoa content – it is something extraordinary in a milk chocolate. Normally, only dark chocolates have this much cocoa. This milk chocolate is a genuine chocolate indulgence with its 60% cocoa content, enveloped by a little milk and raw cane sugar, which lends it a mild sweetness.


    Fragrance notes: full-bodied chocolate aroma with notes of toffee, cream, sweet condensed milk and mild suggestions of fruit 
    Taste notes: dark drinking chocolate with milk, chocolate brownie with notes of malty caramel, cream, biscuit, hints of grape and suggestion of butter biscuit
    2 x 35 g bars 


    cocoa mass, raw cane sugar, FULL CREAM MILK POWDER, cocoa butter, salt, vanilla powder.
    Single origin chocolate with cocoa beans from Nicaragua. Cocoa (cocoa mass and cocoa butter): 60% minimum
    Full cream milk powder from Bio vom Berg, organic farmers from Tyrol. 
    May contain traces of all types of nuts, peanuts, sesame and soy.
    Weight: 70 g

    Maker Description

    Zotter has reinvented chocolate with their giant bonbons -- the hand-scooped chocolates which are the hallmark of the chocolate company. Featuring addictive and sometimes adventurous flavor combinations, these chocolates are layers of miracles artfully made; by hand. Sleeved by funky graphic art created by a dear friend, Zotter’s chocolates are not only downright delicious, but also giftable. The company’s focal point is on variety, quality, and innovation with a strong infusion of creativity, sustainability, 100% organic and fair trade quality with physical traceability. Have some guilt-free indulgence.