Story

Probably the best representative of so-called dark milk chocolate segment or milk chocolate with high cacao content. 50% blended Nicaraguan cacao from Waslala cooperative in the Northeast of Nicaragua. Down in Denmark, the wizard of chocolate Mikkel Friis-Holm is all too familiar with the art of cacao fermentation. This milk chocolate bar is created for pleasure and infused with green Sansho pepper also known as Japanese pepper which is famous for its extraordinary aroma. With a silky texture and made with thoughtful details, the O'Payo milk is full of layers and incredibly satisfying from the first bite. 

Awards

International Chocolate Awards, World 2019 - Gold

Features

Creamy and fruity milk chocolate.

Ingredients 

Cocoa beans, sugar, milk powder, cocoa butter, green Sansho pepper.

Weight: 100 g

Maker Description

Mikkel Friis Holm is an award-winning Danish chocolate maker who sources his beans from Honduras and Nicaragua. He is particularly known for his attention to detail and for experimenting with subtle variations in the chocolate-making process.