Precise, purposeful and proudly crafted in Denmark, Friis-Holm was founded from a need to slow down the chocolate industry and get back to what chocolate making used to be about - masterfully produced pieces that were intended to be savoured. This bar is made with beans from ten growers from La Dalia region in Nicaragua. They grow a mix of cacao varieties from known and unknown old heritage trees in their orchards. They refuse to sort them by type but this mix is the best for proper fermentation. This is one of the best bars we ever tasted.
Features
Strong aromatic acidity. Black berries and floral sweetness.
Ingredients
Cocoa beans, sugar, cocoa butter
Weight: 100 g
Maker Description
Mikkel Friis Holmis an award-winning Danish chocolate maker who sources his beans from Honduras and Nicaragua. He is particularly known for his attention to detail and for experimenting with subtle variations in the chocolate-making process.
