Story

The Nugu cacao is produced in Nueva Guinea in Nicaragua and is represented by Ingemann Fine Cocoa around the world. Ingemann works directly with both the cocoa farmers and the chocolate makers, and together with the farmers have planted over one million cocoa trees in the reforestation of Nicaragua.

Features

• Milk chocolate infused with black truffle

• Cocoa percentage - 56%

• Made from Venezuelan cocoa beans. 

• Exotic and sofisticated

• Smooth

• Designed and made in Spain

Ingredients 

Cocoa beans, organic cane sugar, pure cocoa butter, whole milk powder
black truffle tuber, melanosporum natural truffle.

 
Weight: 75 g

Maker Description

Hola from Valencia, aka “Valour of Spain”. Utopick Chocolate has perfection in its blood. They know that while it might take a little more gear and elbow grease, no mass-market chocolate can compare to a well-made single origin dark chocolate bar or dark milk chocolate with gin and tonic.