Single origin chocolate bar - smooth, fruity and beyond.
This International Chocolate Awards 2017 winning chocolate is made from Nicaraguan cocoa beans from Nugu region. The beans are grown organically by a cooperative of farmers. This chocolate bar has a distinctive floral and fruity profile with a nutty aftertaste.
- Dark chocolate
- Cocoa percentage - 70%
- Made from Nicaragua Nugu cocoa beans.
- Floral with nutty aftertaste
- International Chocolate Awards 2017 - Bronze
- Designed and made in Spain
Organic cocoa beans, cane sugar, cocoa butter
Weight: 75 g
Hola from Valencia, aka “Valour of Spain”. Utopick Chocolate
has perfection in its blood. They know that while it might take a little more gear and elbow grease, no mass-market chocolate can compare to a well-made single origin dark chocolate bar or dark milk chocolate with gin and tonic.