Story  

Is it a cake? No, it is not a cake, but it maintains its traditional flavours. If there is a dessert that Chileans love, it is the tres leches dessert, that is why we pay tribute to it by incorporating a caramel, creamy and tasty new flavour to our line of endemic flavours of Chile A classic Chilean dessert in a chocolate bar! With 38% cocoa and white chocolate, this flavour will undoubtedly be a tabletop favourite for everyone who enjoys an after-meal sweet touch that highlights its caramel and toffee flavours and unique golden colour.

Features

MAKER:  OBOLO Chocolate, Chile

COCOA ORIGIN: Pangoa Region, Peru

COCOA CONTENT (%): 38%

DIETARY INFO: Gluten-free, organic.

WEIGHT: 80g (2.82 Oz)

Ingredients

Cocoa butter, whole powdered milk, organic cane sugar.

May contain traces of nuts and milk.

Keep in a cool, dry place, away from direct light and strong odours. Store at maximum
18 ° C in its original packaging.