Product Description

This chocolate features natural green and earthy notes, with hints of unripe banana and liquorice. We love the smooth texture, intense taste and earthy finish. Pacari are pioneers of ethical bean-to-bar production and their raw chocolate is produced entirely within Ecuador. While most chocolate is made with roasted cocoa, Pacari never let the beans go above 42°C. Pacari’s unique process produces a chocolate that’s both delicious and high in antioxidants.

Weight: 50g

AWARDS

International Chocolate Awards, World 2019 - Silver

International Chocolate Awards, Americas 2019 - Silver

International Chocolate Awards, World 2018 - Silver

International Chocolate Awards, Americas 2018 - Silver

International Chocolate Awards, World 2015 - Silver

International Chocolate Awards, Americas 2015 - Silver

Maker Description

The gold standard for bean-to-bar chocolate, winning 207 awards nationwide and international and counting, the best chocolate FOR the world. The fundamental mission of Pacari is to care for the planet by giving back the life it brings through quality and socially responsible international chocolate. Through this philosophy, Pacari has generated and adapted practices that cover all aspects of agriculture -- ecological, economic, and social.