The sensational bar of the Barre Infernale series is 160g of unadulterated indulgence. Barre Infernale - Pistache is a delectable example of an extraordinary pairing. A substantial layer of dark chocolate made with fruity Madagascar cacao beans expertly surrounds a praline pistachio centre made of sweet and rich pistachio paste coating pieces of crunchy whole pistachio. This pairing culminates in a climax in the mouth when the dark chocolate melts perfectly on your tongue and lingers while the pistachio paste takes over as the leading lady in a theatrical performance that only your sense of taste can experience. A popular pick among the epicurean. Whip this bar out to show off your exquisite taste in dessert at the end of a dinner party. It will be a sure-fire crowd-pleaser.
François Pralus' signature creations, the Inferno Bars combine the pleasures of chocolate with a crunchy and melting texture to create the perfect blend of flavours around exquisite chocolates. An XXL version of pleasure, 160 grams of pure indulgence! Under a dark chocolate layer, the light and melting heart of pistachio praline are hidden, sprinkled with crunchy pistachio chips. Wonderfully addictive.
Have you seen pictures and videos circling around with gooey perfection? Here's how to achieve the same texture for your Barre Infernale!
MAKER: Pralus, France.
COCOA CONTENT (Outer Layer) (%): 70%
WEIGHT: 160g (5.64 Oz)
SIZE: 17.5 x 4.5 x 2 cm
Pistachio paste (pistachio, sugar, cocoa butter, lactose, pistachio flavouring), whole pistachios, 70% chocolate (pure cocoa butter, sugar, cocoa, sunflower lecithin).
Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.