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CHOCOLATE
Type of Chocolate
ICA Winners 2022
Dark
Milk
White
Sugar-Free & Low-Sugar
Drinking
Vegan
Baking & Nibs
Fruits, Nuts etc.
Halal-Friendly
Brands
Beau Cacao
Bonnat
Kankel Cacao
Naive
OBOLO
Original Beans
PARADAi
Pralus
Raaka
Sierra Sagrada
Soma
Qantu
Zotter
Regions
EUROPE
France
Lithuania
ASIA
Thailand
GIFTS
Valentine's Day Gifts
Ready to Ship
Build Your Gift
CLEARANCE SALE
DON'T MISS
50% OFF
0
BESTSELLERS
CHOCOLATE
Type of Chocolate
ICA Winners 2022
Dark
Milk
White
Sugar-Free & Low-Sugar
Drinking
Vegan
Baking & Nibs
Fruits, Nuts etc.
Halal-Friendly
Brands
Beau Cacao
Bonnat
Kankel Cacao
Naive
OBOLO
Original Beans
PARADAi
Pralus
Raaka
Sierra Sagrada
Soma
Qantu
Zotter
Regions
EUROPE
France
Lithuania
ASIA
Thailand
GIFTS
Valentine's Day Gifts
Ready to Ship
Build Your Gift
CLEARANCE SALE
DON'T MISS
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Pralus - Dark Chocolate - Venezuela 75%
Pralus - Dark Chocolate - Venezuela 75%
Pralus
S$15.00
|
/
Story
With each bar tasted comes to a yearning for the real chocolate, whether it's an astonishing
pistachio praline filled bar
or a simple and very balanced bar of Venezuela 75%. As you shrug off you mass-market "chocolate", why not to create your own collection of best chocolates from around the world? Assume some lighter flavours, bright colours and long lasting aftertaste of something truly natural.
Features
Bean type: Trinitario
Origin - Rhône-Alpes, France
Weight - 100 g
Ingredients
75% chocolate (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin). Store in a cool dry place between 16 and 18 ° C.
Maker Description
Pralus
House was founded by Auguste Pralus. He opened his first bakery in 1948 and in 1955 obtained the title of Meilleur Ouvrier de France due to his high-quality work. Auguste Pralus was a very popular pastry chef in France back in the mid-1900's. He was the inventor of the "Praluline", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. Today, it is his son, François
Pralus
Master Chocolatier who took over the House. Pralus workshops produce over 100 tons of chocolate per year from beans from around the world. Know-how and the tradition of Pralus go further and today the Chocolate factory has its own plantation in Madagascar to provide an increasingly delicious range.