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CHOCOLATE
Type of Chocolate
ICA Winners 2022
Dark
Milk
White
Sugar-Free & Low-Sugar
Drinking
Vegan
Baking & Nibs
Fruits, Nuts etc.
Halal-Friendly
Brands
Beau Cacao
Bonnat
Kankel Cacao
Naive
OBOLO
Original Beans
PARADAi
Pralus
Raaka
Sierra Sagrada
Soma
Qantu
Zotter
Regions
EUROPE
France
Lithuania
ASIA
Thailand
GIFTS
Valentine's Day Gifts
Ready to Ship
Build Your Gift
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DON'T MISS
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CHOCOLATE
Type of Chocolate
ICA Winners 2022
Dark
Milk
White
Sugar-Free & Low-Sugar
Drinking
Vegan
Baking & Nibs
Fruits, Nuts etc.
Halal-Friendly
Brands
Beau Cacao
Bonnat
Kankel Cacao
Naive
OBOLO
Original Beans
PARADAi
Pralus
Raaka
Sierra Sagrada
Soma
Qantu
Zotter
Regions
EUROPE
France
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ASIA
Thailand
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Raaka - No-Sugar Dark Chocolate - Yacon Root 79%
Raaka - No-Sugar Dark Chocolate - Yacon Root 79%
Raaka
S$12.00
S$0.00
|
/
Story
ROOT SWEETENED
For those who take it without sugar, we present this bold, invigorating bar sweetened only with yacón, a Peruvian root vegetable with a vibrant tang. Yes, it’s quite literally a fruit seed and root vegetable, blended together. Practically a health food.
Features
ORIGIN:
Öko Caribe, Dominican Republic
Ingredients
Organic cacao beans, organic yacón root, organic cacao butter, organic vanilla bean
Maker Description
When
Raaka's
people make chocolate they're after something that feels the way Raaka sounds: strong, wild, playful, and most of all, different. “Raaka” means “raw” in Finnish. The company does not have any Finish connections or origins, but the cadence of the word captures the essence of their processes and chocolates. The geniuses say that Raaka chocolates are made of unroasted cacao beans, which preserves the bold, bright, and fruitier flavors of the beans. Whatever the case, these chocolates are definitely Raaka-stars in our books and in our tummies.