When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, a path well travelled by rum and chocolate. This deeply complex (in flavour and history) trio, go together like old friends having a good time, mingling effortlessly.
The chocolate in this bar is named “Vanua” made from cacao grown on the Mataswalevu farm in Fiji. The rum is “Dark Waters” a single barrel released by Kinsip, the small and mighty distillery in Prince Edward County.
MAKER: Soma, Canada
CACAO ORIGIN: Dreketi, Vanua Levu, Fiji
RUM: Prince Edward County, Ontario, Canada
TASTING NOTES: Butterscotch, Honey, Oak, Fudge
COCOA CONTENT (%):
WEIGHT: 65g (2.29 Oz)
DIETARY TYPE: Contains alcohol, Contains Dairy, Gluten-free.
Organic cane sugar, cacao nibs, skim milk powder, cocoa butter, rum, soy lecithin, natural vanilla, sea salt, butter.
Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging