Halfway between milk and dark chocolate, this unique bar uses Peruvian cacao and spring salt to produce a remarkable, warm sensation. In addition to their usual high-quality cacao, Fruition obtains the salt from Salt of the Earth, whose proceeds go towards a variety of Peruvian charities. With an intense balance of cocoa, salt, and acidity, This bar is an intense showcase for its Peruvian cocoa beans. The deep chocolate flavor combines with mild fruitiness and a bitter finish. As the chocolate quickly melts, fleur de sel sneaks out to surprise the tongue, bringing the bar's flavors into sharp focus. Though it's milk chocolate, it recalls the sharpness of some dark bars.
