Halfway between milk and dark chocolate, this unique bar uses Peruvian cacao and spring salt to produce a remarkable, warm sensation. In addition to their usual high-quality cacao, Fruition obtains the salt from Salt of the Earth, whose proceeds go towards a variety of Peruvian charities. With an intense balance of cocoa, salt, and acidity, This bar is an intense showcase for its Peruvian cocoa beans. The deep chocolate flavor combines with mild fruitiness and a bitter finish. As the chocolate quickly melts, fleur de sel sneaks out to surprise the tongue, bringing the bar's flavors into sharp focus. Though it's milk chocolate, it recalls the sharpness of some dark bars.
Awards
International Chocolate Awards, World 2019 - Silver
Allergy Info: Contains dairy. May contain traces of nuts.
Weight - 60g
Maker Description
Bryan Graham is the founder of Fruition Chocolate Works and Confectionery. He was exposed to the creation of desserts, pastries, and all things culinary thanks to his grandmother who was a great baker. During his childhood, he had the opportunity to study and hone his skills further, by enrolling in prestigious baking schools and studying as an apprentice under renowned chefs in the field. Since then, after being exposed to the world of chocolate making, Bryan has carved himself a name in the chocolate industry. In 2013, Bryan was named Top 10 Chocolatiers in North America by Dessert Professional Magazine. He is well revered in the craft chocolate industry, and continues to be recognized winning a multitude of awards including Good Food Awards, Academy of Chocolate Awards, and International Chocolate Awards.
