OBOLO - Sugar-free Dark Chocolate - Pangoa 100%
This chocolate is intense, but you should not confuse its intensity with bitter, because it is not. It has notes of red fruit with hints of citrus, which is typical of native Pangoa cocoa. OBOLO carefully roasted the beans to maintain their fruity flavors and perfectly refined the chocolate to give it a silky smooth texture.
Cacao Origin: Perú
Organic cocoa beans, organic cocoa butter.
Weight : 80 g
OBOLO Chocolate is one of the world's best chocolate makers who make our day better, life healthy and our planet more sustainable.
Based on 1 review
This chocolate has a distinctive fruity note, which is a quite different from other Peruvian bars I have tried. Overall a delightful experience.