Story
This chocolate is intense, but you should not confuse its intensity with bitter, because it is not. It has notes of red fruit with hints of citrus, which is typical of native Pangoa cocoa. OBOLO carefully roasted the beans to maintain their fruity flavors and perfectly refined the chocolate to give it a silky smooth texture.
Features
Cacao Origin: Perú
Ingredients
Organic cocoa beans, organic cocoa butter.
