Story

Hush, listen closely. Can you hear the roars from the big five game from this safari mecca? Now look up above, do you spot Tarzan swinging from rainforest tree vines? What about Simba on the top of Mount Kilimanjaro? No? Well neither do we, but this dark chocolate bar is ferocious and wild. It’s bold but exudes notes of bananas and raisins and takes us on a wild safari ride.

Awards

International Chocolate Awards, European 2019 - Silver

Features

Bean origin: Kokoa Kamilli, Tanzania

Ingredients 

CACAO BEANS*, UNREFINED CANE SUGAR* & CACAO BUTTER* (*ORGANIC)

Vegan, dairy and gluten free. Can contain traces of nuts, gluten, and dairy.

Weight: 53 g

Maker Description

As the first bean-to-bar chocolate maker in Norway, Agur and Siv - the co-founders of Fjåk Sjokolade, infused natural Nordic elements of the finest quality into ethically and sustainably traded cacao beans to create beautiful, au naturel, award-winning chocolates. “Fjåk” roughly translates to “loveable” or “honest” in the Hardanger dialect, which roots this chocolate maker to the ancient fine craft of chocolate making and spreading bona fide love and candidness for craft chocolate. The excellence of their chocolates speaks for itself, as Fjåk had won 7 awards for all 7 bars that they had put up for the Academy of Chocolate Awards within 9 months of being in the market.