This is 'Andaman Blue', the interpretation of the Blue Spirulina that gives this chocolate its color.
The Andaman Sea is famous for its emerald turquoise water, but also for its amazing coconuts, which the local food is highly relying on, and jasmine rice, just as most places in Thailand. This recipe is using these same ingredients, in addition to our cocoa butter, to offer you a most unique white chocolate bar.
The Blue Spirulina is one of the oldest super food in the history of humanity. Made popular by the Aztecs, this algae is packed with antioxidants, proteins, vitamins, and present the great advantage to be quite mild in its flavour, much more pleasing than its green cousin.
The coconut milk replaces the traditional cow milk, this white chocolate is Vegan.
Cocoa butter, Organic Sugar, Coconut milk, Blue Spirulina, Toasted rice.
Weight: 55 g
Kad KoKoa is a premium bean-to-bar chocolate, founded by 2 lawyers, Paniti and Nuttaya in Thailand. They source beans directly from Thai farmers around Thailand. The team is attentive in the entire process of selecting, fermenting and drying beans to ensure we can represent the best flavours and aroma of Thai cacao when making into chocolate or as cacao beans. Kak Kokoa signifies a commitment to the environment and to the beautiful ecosystems of Thailand. They believe in Thai bean-to-bar chocolate, and we hope to bring the awareness of Thai cacao and chocolate to the global arena.