OBOLO

OBOLO - Vegan Cranberry & Cinnamon

Fine White Chocolate
Regular price $14.00 USD
Sale price $14.00 USD Regular price
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Treat yourself to OBOLO's vegan white chocolate Cranberry & Cinnamon bar - the perfect indulgence for those with a sweet tooth. This bar combines smooth white chocolate with tart cranberries and fragrant cinnamon for a unique flavour combination that's sure to tantalise your taste buds. With no animal-based ingredients, it's the perfect dietary choice for those looking to make a better lifestyle choice.

Vegan, Gluten-free, Soy-free

OATS, CRANBERRY & CINNAMON 42% COCOA – VEGAN WHITE CHOCOLATE

OBOLO made it possible! After months of research, dozens of iterations, and days of trying many trials, they managed to perfect their latest innovation. Hello Chocolate presents its first vegan white chocolate bar! When we say this is one of our favourite OBOLO bars, we mean it. To achieve vegan white chocolate, they developed a special blend of whole-grain oats with almond flour that gives the chocolate a smooth texture and very balanced flavour, resulting in a bar with notes of oats and toasted nuts.

Inspired by the classic healthy breakfast of whole grain oats, OBOLO adds cranberries and a touch of cinnamon to this chocolate to offer a totally new experience in a chocolate bar. It does not have animal milk, so it is suitable for vegans and lactose intolerant. Plus, it's gluten-free and soy-free. It is 100% healthy and delicious. You will notice that good vibe in the chocolate. Enjoy it!

Cocoa butter, cane sugar, whole oats, almond flour, cranberry, cacao nibs, cinnamon.

May contain traces of nuts and milk.

Keep in a cool, dry place, away from direct light and strong odours. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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