Story
A chocolate bunny made from a sweet caramel and coffee couverture, filled with a fine whisky mousse infused with supreme Styrian whisky by G lles. It’s brightly decorated with two pink raspberry chocolate eggs, cheeky chocolate reishi foot fungi, green tea leaves, roasted sesame brittle, crunchy dark chocolate cacao nibs and a bit of tropical, fruity white coconut couverture. The bunny is wrapped in a beautiful Easter gift box.
All organic and fair trade!
Features
net weight: min. 100g
Shelf life: minimum 2 months from shipping date.
Packaging dimensions: W: 210 x H: 180 x D: 20 mm
Ingredients
Caramel Couverture°, Coconut Couverture°, Whisky filling (contains alcohol), Coffee Couverture°, 2 Foot Fungus Reishi°, 2 Raspberry Eggs°, Green Tea Leaves°, Sesame Brittle°, Splints of Cocoa Beans°(nibs) in Noble Bitter chocolate°
Ingredients: raw cane sugar°*, cocoa butter°*, caramelized MILK POWDER°(SKIMMED MILK POWDER°, sugar°), FULL CREAM MILK POWDER°, cocoa mass°*, SESAME°, rice drink powder°(rice°, sunflower oil°, salt), whisky°, green tea leaves°, starch syrup°, coconut crisps°*, ground coffee beans°*, SWEET WHEY POWDER°, MILK°, whole cane sugar°*, BUTTER°, dried raspberries°, coconut powder°(coconut paste°, coconut milk°, coconut flour°), SKIMMED MILK POWDER°, splints of cocoa beans°*, emulsifier: SOY LECITHIN°, reishi powder°, coffee powder°*, vanilla powder°, salt, glazing agent°(glucose syrup°, stabilizer: gum arabic°, sunflower oil°), lemon powder°(lemon juice concentrate°, corn starch°, sugar°), cinnamon°*, emulsifier: lecithin (sunflower)°, cardamom°
*fair traded, fair trade content in total: 73%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts and peanuts.
Maker Description
