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A high-quality,wonderfully melting white chocolate: 30% of cocoa butter, plenty of aromatic mountain milk from Tyrol, unrefined natural sugar and a pinch of genuine bourbon vanilla
For cakes, tarts, cupcakes, mousse, and pralines.
Raw full milk from "Bio vom Berg" organic farmers from Tyrol.
cocoa butter°, raw cane sugar°, full cream milk powder°, fructose-glucose syrup°, sweet whey powder°, skimmed milk powder°, whole cane sugar°, vanilla°, emulsifier: soy lecithin°, salt, cinnamon°
Zotter's focal point is on variety, quality, and innovation with a strong infusion of creativity, sustainability and 100% organic and fair trade quality with physical traceability.