Our bestselling chocolates in one pack.
Treat yourself or your loved ones with this gift of the bestselling chocolates from our collection.
About this gift
- Now's your chance to send as a gift our top-selling chocolates.
- Features our iconic melt-in-your-mouth treats by the best bean-to-bar chocolate makers from around the world.
- With a gift like this, you can afford to treat yourself to great chocolate every day. It is also a great no-brainer exquisite gift that will never collect dust and always causes a WOW effect.
Meet chocolate in this bundle.
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Our Bestselling Barre Infernale Pistachio Praline Bar by Pralus (France). The sensational bar of the Barre Infernale series is 160g of unadulterated indulgence.
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Golden Berries & Banana Chocolate by Naive (Lithuania). Bright orange in colour, the miniature tomatillos silently climb their green mustache into the bright sky. The melody of their ripeness and sourness is so good it causes goosebumps and puts the mind into a state of trance.
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Piura Porcelana 75% by Original beans (the Netherlands) Flavours of lime, raspberry, and pecan divulge the secrets of an Ultra Rare white cacao–nature’s delicious mistake–we found along Peru’s coastal desert and habitat of hundreds of captivating butterflies.
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Single-origin Dark Chocolate Serian by Beau Cacao (France). A taste of the rugged, down-to-earth life of remote Malaysia, Serian is a town located close to Kuching. True to its name, “Serian” distils the essence of tranquillity and serenity right into a bar of dark chocolate. Distinctive and earthy with a subtle smoky-sweet balance.
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The Best Milk Chocolate Labooko Nicaragua by Zotter (Austria). ”The best milk chocolate in the world” – according to the assessment of chocolate tester Georg Bernardini, who tested 2,700 products from 271 companies in 38 countries for his book “The Chocolate Tester” (Der Schokoladentester).
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Dark Chocolate with Pink Sea Salt by Raaka (USA). A fruity, complex salted dark chocolate to end all salted dark chocolates.
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Old School Rough Grinded Dark Chocolate by Soma (Canada). Chocolate as it was back in the day - simple and pure. Only two ingredients are ground together in our vintage melangeur- no further processing, refining or conching.
- Madre de Dios Single-origin Dark Chocolate by Bonnat (France).
Our Eco-friendly Wrapping
This gift is a great example of the sustainability and reusability of its' packaging. Chocolates are wrapped in Japanese-style linen fabric that later can be used as home decor or an accessory (bandana wristband, anyone?)
More on our eco-friendly furoshiki.
What is Bean-to-bar?
Bean-to-bar or craft chocolate is a revolutionary concept that has been drastically transforming the chocolate industry. Craft chocolates deviate from mass-produced chocolates in that they represent only the finest and most natural ingredients, can contain rare varieties of cocoa beans, ascertain environmental conservation, and emphasise positive social impact by ensuring a sustainable ecology, community, and economy. Additionally, craft chocolate bars are exceptionally delicious and pure, relatively healthier than mass-produced chocolates, and both the bars and packaging are always beautifully designed.
This set includes a FREE gift card. You can leave your message on the checkout page.
