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Friis Holm - Dark Chocolate - La Dalia Nibs 60%
Friis Holm - Dark Chocolate - La Dalia Nibs 60%
Friis-Holm
$20.00
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/
Story
Made with beans and nibs from ten growers in The La Dalia Region of Nicaragua. They grow a mix of cacao varieties from known and unknown old heritage trees in their orchards. They refuse to sort them by type! But this mix ferments so well. One of the best chocolate we have ever tasted.
Features
Strong aromatic acidity.
Black berries
and floral sweetness.
Ingredients
cacao beans, sugar, cacao butter, cacao nibs.
Weight: 100 g
Maker Description
Mikkel
Friis Holm
is an award-winning Danish chocolate maker who sources his beans from Honduras and Nicaragua. He is particularly known for his attention to detail and for experimenting with subtle variations in the chocolate making process.