Zotter - Amalfi Lemon & Sage Marzipan

Prepare your taste buds for a burst of refreshment: our artisanal creation features a homemade lemon puree, crafted from the fragrant Amalfi lemons, skillfully blended with dark chocolate and a white rice couverture. At its heart lies a sumptuously soft marzipan layer, elevated by the essence of sage, all enrobed in luscious 70% cacao dark chocolate. It's a tantalizing taste journey that transports you to the heart of Bella Italia—all while remaining vegan-friendly!

Dark chocolate° filled with sage marzipan° (31%) and amalfi lemon ganache° (30%)

Ingredients: cocoa mass°*, MARZIPAN°(ALMONDS°, sugar°, invert sugar syrup°), raw cane sugar°*, cocoa butter°*, starch syrup°, lemon juice°, rice drink powder°(rice°, sunflower oil°, salt), rice drink°(water, rice°, sunflower oil°, sea salt), lemon juice concentrate°, sage°, salt, emulsifier: lecithin (sunflower)°, vanilla powder°*, sage oil°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the dark chocolate°

*fair traded, fair trade content in total: 60%
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, eggs, milk, sesame, soy and gluten.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.