Chaleur B Chocolat - Couverture Chocolate Tanzania 79%

Proud recipients of the Silver Medal at the esteemed International Chocolate Awards 2021-2022!

The cocoa infusing this chocolate originates from the village of Mbingu in Tanzania. Sourced through the conscientious efforts of Kokoa Kamili, a social organization dedicated to equitable dealings, the beans are procured from local farmers at fair prices. This commitment not only ensures the availability of exceptional cocoa but also drives a powerful social mission.

CRUCIAL NOTE: Rest assured, our chocolate remains in its unadulterated state, free from any additives. The fruity notes that grace your palate are a direct testament to the inherent flavors within the cacao bean itself.

The chocolate can be grated at the workshop, if you plan to use it to make hot chocolate or any other preparation that requires it to be reduced into small pieces, not barlichocos (our default tablet size, 4g l' unit).

Cocoa mass, organic sugar.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.