Feliu Chocolate - Chontalpa 70%

Feliu Chocolate, founded by Víctor Feliu, is a tribute to the rich heritage of Mexican cocoa, exploring its diverse varieties, origins, and aromatic profiles. The brand meticulously selects cocoa beans directly from local producers in regions like Chiapas and Tabasco, processing them at their small facility in Guadalajara, Jalisco.

Originally from Valencia, Spain, Víctor Feliu has immersed himself in cocoa-related ventures across America and Europe since 2014. His passion for chocolate and a desire to celebrate this underestimated commodity led to the inception of Feliu Chocolate. The aim was to turn a personal obsession into a lifestyle, fostering an appreciation for a product often overlooked, while also preserving Mexico's status as a revered "chocolate country."

Feliu Chocolate began humbly in the Santa Tere neighborhood of Guadalajara, starting in a room within an old apartment before growing into a small workshop near the local market. Over time, the brand has expanded, now boasting a dedicated location near Expo Guadalajara, a committed team, and a supportive community of customers and suppliers. Its reach extends beyond the city, earning recognition as one of the world's top chocolate producers.

cocoa, sugar, cocoa butter

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.