Everyone deserves great bean-to-bar chocolate from talented chocolate makers from around the world. 

6 milk chocolate products made by award-winning chocolate makers. The bundle was curated by our team of experienced chocolate experts and supplied directly from the makers. 

Meet chocolate in this bundle.

• Peanut Butter Chocolate by Naive (Lithuania).  This peanut butter chocolate is made by the devil himself.

• Golden Berries & Banana by Naive (Lithuania)  Bright orange in colour, the miniature tomatillos silently climb their green mustache into the bright sky. The melody of their ripeness and sourness is so good it causes goosebumps and puts the mind into a state of trance.

• Femmes de Virunga Milk Chocolate by Original Beans (The Netherlands). The essence of roasted nuts and cappuccino inspires and empowers as our Rare & Original Femmes de Virunga takes hold of you. 

•  Morenita Mexico Milk Chocolate by Bonnat (France).  A bar with a higher cacao percentage than traditional milk chocolate, this little gem has an exceptional aromatic palette between dark and milk chocolate, which is a tablet that will convince aficionados of "black" and seduce lovers of milk!

• Rica Rica Milk Chocolate by OBOLO (Chile).  OBOLO takes its' traditional dark milk chocolate and infuses it with an aromatic herb from the north of Chile, known as Rica Rica, this herb could not have a more accurate name. 

• Durian Milk Chocolate by Naive (Lithuania).   Yes, the fruit may be difficult to handle, bearing likeness to some sort of medieval weapon. But once you get down to the pale yellow, creamy flesh, you'll get to experience overtones of hazelnut, apricot, caramelized banana and egg custard.

Our Eco-friendly Wrapping

This gift is a great example of the sustainability and reusability of its' packaging. Chocolates are wrapped in Japanese-style linen fabric that later can be used as home decor or an accessory (bandana wristband, anyone?)

More on our eco-friendly furoshiki.

What is Bean-to-bar?

Bean-to-bar or craft chocolate is a revolutionary concept that has been drastically transforming the chocolate industry. Craft chocolates deviate from mass-produced chocolates in that they represent only the finest and most natural ingredients, can contain rare varieties of cocoa beans, ascertain environmental conservation, and emphasise positive social impact by ensuring a sustainable ecology, community, and economy. Additionally, craft chocolate bars are exceptionally delicious and pure, relatively healthier than mass-produced chocolates, and both the bars and packaging are always beautifully designed.