Pacari - Raw 101%

International Chocolate Awards Winner 2019 - Dark Chocolate with Inclusions, Silver

Presenting Pacari Raw 101%, a truly unique unroasted sugar-free chocolate experience. Crafted solely from the finest Ecuadorian beans renowned for their exceptional flavor, this masterpiece gains an extra 1% distinction from the addition of unroasted Ecuadorian cocoa nibs artfully sprinkled across its surface.

Taste Profile A harmonious equilibrium emerges as the bar's robustness harmonizes with a velvety buttery texture. The exquisite blend of smooth chocolate intertwines flawlessly with delicate nib fragments, introducing a subtle crunch. Bold earthy undertones gradually soften into a soothing conclusion.

Certified organic, soy-free, gluten-free, and kosher, this bar embodies a commitment to excellence and conscientious craftsmanship.

Pure Nacional Arriba cocoa from Ecuador, cacao nibs.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.