Pacari - Chocolate Covered Banana

International Chocolate Awards Winner, 2018 - Coated Chocolate Snacks, Silver.

International Chocolate Awards Winner, 2015 - Coated Chocolate Snacks, Gold.

Indulge in the timeless harmony of chocolate and banana with a unique twist that will redefine your palate. Pacari presents an exquisite creation where our award-winning chocolate embraces succulent pieces of dried banana, delivering a burst of flavors that will challenge your perception. The luscious juiciness of these banana morsels, still vibrant and fresh-tasting, is a delightful surprise that's sure to captivate your senses.

Crafted in bite-sized drops, these delectable treats are an ideal companion for your daily snacking ritual, offering a delightful experience that's particularly cherished by our youngest enthusiasts – little monkeys who know a delicious secret when they taste one.

Organic cocoa mass, organic cane sugar, dehydrated organic bananas, organic cocoa butter, glassing agent, emulsifier.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.