Pacari - Chocolate Covered Cacao Nibs

International Chocolate Awards Winner, 2018 - Coated Chocolate Snacks, Silver.

Following the meticulous fermentation process, the cocoa bean transforms into delicate fragments known as cocoa nibs. These nibs, exuding their robust aroma, intertwine harmoniously with a velvety layer of 60% dark chocolate coating. The result is a symphony of flavors that culminate in a gratifyingly crisp texture with every single delectable bite making it a perfect healthy chocolate snack.

Organic cocoa mass, organic cane sugar, organic cacao nibs, organic cocoa butter, glassing agent, emulsifier.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.