Pacari - Green Olives 60%

International Chocolate Awards Winner 2021 - Dark Chocolate Bars with Inclusions, Bronze

Savor a symphony of delectable flavors through the fusion of chocolate and green olives, a truly exceptional indulgence. This extraordinary delight unites the opulent, velvety decadence of world-renowned chocolate with aromatic intrigue, crafting an experience that transcends ordinary culinary boundaries.

Immerse yourself in the captivating interplay of sweet and savory notes, a testament to the ingenuity and creativity of master chocolate maker from Ecuador. This harmonious union invites you to explore a world of taste sensations, where the finest chocolate and the essence of green olives intertwine to create a masterpiece that lingers on the palate, igniting a sense of wonder and delight.

With each sumptuous bite, you'll discover a new dimension of pleasure, as the flavors dance across your taste buds in perfect harmony. Indulge in this exquisite treat and elevate your culinary journey with a blend of sophistication and innovation that promises to enchant and captivate your senses.

Arriba Nacional organic fine flavor cocoa, organic whole cane sugar, organic cocoa butter, emulsifier: organic sunflower lecithin, dehydrated green olives, cocoa content at least 60%.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.