Pacari - Coffee 60%

International Chocolate Awards Winner 2018 - Dark Chocolate Bars with Inclusions, Silver

Just as a cocoa bean requires meticulous attention, so does a coffee bean, giving rise to a revitalizing beverage that has been cherished across generations. Within Pacari's coffee bar, harmoniously intertwined with gourmet chocolate, they strike a harmonious equilibrium that rekindles the ancient narrative of these ingredients, spanning millennia of history.

Arriba Nacional organic fine flavor cocoa, organic whole cane sugar, organic cocoa butter, emulsifier, organic toasted coffee beans, cocoa content at least 60%.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.