This grand 160g chocolate bar is considered to be an ace in Pralus’ sleeve. The perfect example of an extraordinary pairing of chocolate made from the fruity Madagascar cacao beans with a nutty praline core. Let this be the dessert to conclude a romantic night of juicy steak and rich, tannic red wine on a high note. You will not need any more aphrodisiacs ;)
François Pralus' signature creations, the Inferno Bars combine the pleasures of chocolate with a crunchy and melting texture to create the perfect blend of flavours around exquisite chocolates. An XXL version of pleasure, 160 grams of pure indulgence! The Dark Inferno Bar: a dark chocolate layer surrounds a praline filled with roasted Valencia almonds.
Have you seen pictures and videos circling around with gooey perfection? Here's how to achieve the same texture for your Barre Infernale!
MAKER: Pralus, France.
COCOA CONTENT (Outer Layer) (%): 70%
WEIGHT: 160g (5.64 Oz)
SIZE: 17.5 x 4.5 x 2 cm
AWARDS: International Chocolate Awards, World 2014 - Bronze
Praline [roasted hazelnuts, sugar, roasted almonds, cocoa butter, milk chocolate (sugar, cocoa butter, milk powder, cocoa: 45% minimum, emulsifier: sunflower lecithin)], dark chocolate (cocoa: 70% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin), whole Almonds.
Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.