Fortissima when translated from Italian means “strong”. True to its name, this bar screams loudly and proudly with the strength of the cacao content. The beans selected were dedicated to delivering a strong aromatic profile. This bar would certainly please people who love dark chocolate but find that chocolates with around 70% cacao content to be too sweet.
This dark chocolate is one of François Pralus' first recipes and one of his rare blends. It is made of 80% chocolate, a high percentage that gives it its name. The master chocolatier wanted powerful chocolate and selected beans with an aromatic character, each with its own identity and qualities. Criollo, Forastero and Trinitario for cocoa, sour and slightly smoky hints.
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