Smooth dark chocolate with a salty-sweet kick of hand-harvested sea salt from the isle of Skye. May the piece of dark chocolate melting on your tongue transport you to the medieval castles, tranquil but rugged landscapes and picturesque fishing villages of the island.
Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland. All packaging is plastic-free and made in the UK. Outer packaging is printed using water based inks on FSC certified paper stock. Inner film is certified home and industrial compostable. They strive to be as ethical and environmentally friendly as possible in every aspect!
Cocoa mass, raw unrefined cane sugar, cocoa butter, sea salt (1%)
Ocelot Chocolate is a small business, based in Edinburgh, Scotland, and is owned and run by Matt and Ish. In 2013, two weeks after getting married, they started making chocolate in the back kitchen of their apartment, which they wrapped in cellophane and sold at local farmers markets. Five years on, they have a small factory and an amazing little team (Wilma, Janet, Jacob and Hubert) who help them send their chocolate all around the world.